Well Now that I’ve missed posting in May entirely I thought I’d try to catch up a little. I have wanted to blog. I’ve thought about blogging so many times about many different topics, but honestly I been busy and kind of in a funk. Some of you may remember that we moved to the Eastern USA last year. In fact, it has almost been a year – can you believe it? And what that means is that things are changing around here. CJ graduated from kindergarten two weeks ago and we closed on our new house about a week ago. Now I’m furiously trying to pick out paint colors, pack, and get used to the idea that CJ will start big kid school in less than two months! Of course these are all good changes, but even good changes can be hard sometimes. I feel like we had just gotten settled and now we’re changing schools and neighborhoods all in one month. So I’ve been in a bit of a funk, but I’m feeling better now and looking forward to decorating my dream house and getting to know my new neighbors.
Now that I’ve gotten that off my chest, I want to share the perfect Summer desert with you! This is the easiest and yummiest pie ever – so cool and creamy. We took some over to my friend Kim’s house recently and were a little bummed that we had to leave the leftovers (I kid, I kid). I felt better when Kim told me that she and her husband ate the leftovers for breakfast! I like to see my pies properly appreciated.
Easy Lemon Cream Pie
1/2 cup lemon juice (bottled works fine, but fresh tastes slightly better)
1 can sweetened condensed milk
1 8 oz container of Cool Whip, defrosted
1 oversized, 10″ graham cracker pie crust
1 can mandarin oranges (drain the can and then place the mandarin slices on a paper towel on top of a plate to dry some more)
Stir the lemon juice and sweetened condensed milk with a wooden spoon (I swear it tastes better) until well mixed. Add the container of Cool Whip and stir well. Pour the mixture into the graham cracker crust. Lick the bowl and spoon. Refrigerate for 2-4 hours until firm. When the pie is firm, top with the mandarin oranges.
Call me when you’re done – pie always tastes better when someone else makes it!

















